Salt and Pepper
Heat a small skillet to medium heat. Add a little bit of olive oil and a teaspoon of butter. The olive oil will prevent the butter from burning. Dice up a small potato and add it to the skillet.
Sprinkle some salt and pepper and stir potatoes every few minutes to prevent them from sticking to the pan. Cook until crispy yet almost tender. Chop a half of an onion and add that to the skillet as well. Finely chop one garlic clove, and add it to the skillet. You can use can, fresh, or frozen spinach. I used can because it's what I had at my house. Add as much spinach as you like to the skillet. I added about a tablespoon or two. Dice a tomato and add that as well. Cook until the potatoes and onions are tender. Add salt and pepper. In another skillet, melt about a teaspoon of butter. Cook a sunny side up egg. Add some cheese on top of both the egg and the hash. I used taco mix cheese, but shredded cheddar would be good as well. Add a pinch of salt and pepper to the egg. Place the egg over the hash!
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