"Wanting to be someone else is a waste of who you are." -Kurt Cobain


Sunday, September 20, 2015

Homemade Apple Crisp/Crumble Recipe

My first Fall post! Yayyy!!! Is anyone else as excited as I am for Fall?
I figured this was a great way to start off the Fall blog posts. Apples are in season and I don't know about you guys, but I am most definitely going apple picking. FYI, there will probably be a lot of apple posts this year. haha
This recipe is super simple and everyone likes apples right?
This will be great for the Holidays, a great way to use up extra apples, and a fun treat to make with the kids.
Before we get started, I didn't peel my apples out of laziness, but feel free to. I actuallt probably would have preferred to. I just hate peeling!

Apples (I used McIntosh)
White Sugar
Quick Cooking Oats
Brown Sugar
Baking Powder
Baking Soda
Melted Butter

Preheat oven to 350 degrees.
Core, peel (if you want), and slice about 7 cups of apples. I sliced mine about 1 inch thick. 
Place the sliced apples in a pan. Sprinkle 1/2 cup of white sugar, 1 tablespoon of flour, 1 teaspoon of cinnamon (You can add more if you really like cinnamon. I think I added a teaspoon and a half.), and then pour in 1/3 cup of water.
In a bowl, add 1/2 cup of oats, 1/3 cup of flour, 1/2 cup of brown sugar, 1/4 teaspoon of baking powder and baking soda, and 1/3 cup cup of melted butter to bind. Carefully mix together. I started off with a spoon, so that the butter wouldn't burn my hand. Then I used my hands once the butter absorbed a bit. Using your hands is the fun way!
Crumble over the apples and cook for 45 minutes.

I hope you enjoy this classic recipe. I may make this during Thanksgiving. It's between this and the bread pudding I made last year, which was a big hit. Or maybe both!

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